Yearly Archives: 2015

Into the Wild

 Out into the wild we go, past the sea, and up the hill, and into the long, tall grass.

   

 We go where the breezes blow the butterflies as delicate as glass. 

Up and up, up we go. We go where the breezes blow and ripple the sea of grass.

  

Up the trail the burros know, up and up and up we go to reach the top at last.

  
Wilderness is the northernmost tip of the island of Saint Martin. The treacherous reef hiding beneath the breakers tempts only the most daring surfers, and the grassy hills call to those disenchanted by the crowded streets of the cities. Wilderness is a poetic place– it inspires the pens of writers and the brushes of painters. For a day free of the bustle of life, come to the northern hills and listen to the song of the sea.

Foodie Tuesdays: Parrotfish Fajitas

Before you can begin to cook these deliciously fishy fajitas, you must obtain a fish. You could buy one at the grocery store, or you could catch one with your own rod and reel.

We spent today adventuring around our island home: first to the French side for fishing and snorkeling, and then to the Dutch side to see Fort Amsterdam. My parents gave me a waterproof phone case for Christmas, so while Ben caught fish for dinner, I caught fish on camera.

IMG_4473.JPG

IMG_4569.JPG

IMG_4659.JPG

IMG_4626.JPG

IMG_4335.JPG

IMG_4356.JPG

IMG_4447.JPG
Parrotfish

Ben caught a parrotfish, two glasseye snappers, and two doctor fish. Since ciguatera toxin is prevalent in our area, we checked online to make sure the fish are safe to eat. We threw out the snappers because they are high-risk ciguatera carriers. The doctor fish were tiny and rarely carry the toxin anyway, so we kept them. We were a little concerned about the parrotfish since it was over six inches, but it’s low-risk so we decided to try it. I guess we’ll find out in the morning if we’re OK; Ciguatera poisoning hits within twelve hours.

I think we’ll be alright.

IMG_4680

Once the fish were home and cleaned, it was time to start cooking.

To make the fajitas, gather your ingredients:

  • four
  • water
  • salt
  • oil
  • fish
  • bell peppers
  • onions
  • shallots
  • lemon
  • Spices: salt, pepper, cumin, garlic salt

My favorite tortilla recipe is from Taste of Home. I never buy tortillas from the store anymore! Mix 2 cups of flour, a little salt, 3/4 cups of water and 3 Tablespoons of oil. Let rest, roll out, and fry.

IMG_4709

Season fish with salt, pepper, and lemon.

IMG_4713

Slice onions, bell peppers, and shallots into thin slices.

IMG_4710

Put a quarter cup of oil in a flying pan and heat it to medium heat. Mix in seasonings to your preference. Fry veggies for a few minutes and then add whole fish.

IMG_4720

Yum, yum! Smelling good, now. Make some rice while you cook the fish and veggies. The onions should be caramelized.

Remove from heat and allow to cool. Break out the salsa.

IMG_4722

Remove the skin from the fish, flake off the meat, and pile it all on the tortillas.

Enjoy your fajitas!

IMG_4723

 

 

 

 

And We Have a Winner!

IMG_3168.JPG

Guess what came today!

That’s right– Caribbean Dream by Rachel Isadora. Last week, I announced a giveaway contest for this book. Today it’s time to announce this winner!

By the way– I bought this book. I didn’t receive it as an incentive for the giveaway. I just like the book and thought you might like it, too!

On Tuesday, I’m going to give it and a couple other similar books to the local kids I tutor for their little league library. I’m looking forward to reading it with them.

And now, without further ado, congratulations to our winner….

…..Octavia Carpenter!

Be looking in your mailbox for your copy of this book!

***

This book isn’t the only thing that arrived on the island of Saint Maarten today.

FullSizeRender.jpg

At 2:43 pm, this Delta flight soared over Sunset Beach and touched down on Dutch Caribbean soil. I watched it taxi from my friend’s house on the hill and strained my eyes to see the passengers exiting the plane. Finally I saw them… my mom, my dad and my sister! I’m so excited to spend the next week with them here. Tune in soon to hear about our Caribbean Christmas adventures!

The Perspective of a Painter

If you take a stroll down the Rue de la Republique of Marigot on the island of Saint Martin, you will find a tall, 200-year-old building with red gingerbread doors and shutters. On most days, the doors and windows are flung open to allow passersby to admire vibrant artwork within. This is the art gallery of Sir Roland Richardson.

IMG_2626.JPG

It’s a Thursday, the day when the gallery is most interesting. On Thursdays, Roland paints portraits. Today, my friend Stacey is the chosen model, and I have come to watch.

Roland welcomes us inside his gallery and begins to show us around. The first thing that catches our attention is the bright reds and oranges of the flamboyant trees in Roland’s paintings. As he opens the gingerbread shutters, sunlight floods the gallery and illuminates the artwork– a scattering of flowers on this canvas, a still-life print on the shelf, a field of sunflowers on that canvas. Roland tells us that every single painting in his gallery was done from life. “If I’m not looking at it, I don’t paint it,” he says. For Roland, a painting is a historical object. He doesn’t want to invent something that doesn’t exist; he doesn’t want to extrapolate on a photograph. He wants to capture a moment in time.

We can see that he captures moments in the most beautiful way.

IMG_2752

Roland continues to set up shop, and we wander into the garden. The back wall of the garden is perfectly picturesque; it is one of the island’s oldest buildings, a French barracks that housed the army while they built Fort Louis. The garden itself is charming. We admire the voluptuous tropical flowers and chat with some of the other gallery guests.

IMG_2608.JPG

It is late in the morning, and the tourists begin to trickle in. Roland welcomes them with his usual zeal and immediately begins to instruct on art and light. He sets a prism on the sidewalk outside and snatches up a blank canvas to capture the rainbow it throws into the room. Light is everything to us, he explains, because it defines everything we can see. Except for the things within our reach, the only reason we can know anything exists is because of light.

IMG_2794.JPG

He gestures to the rainbow on his canvas. While our minds think we see seven colors, he says, there are really only three: red, yellow and blue. In religion, there is the Trinity, and in the physical world, there are three dimensions. In the world of light and color, there are the primary colors. Light goes back, it goes forward, and it goes outward in a glow. Three dimensions, and three elements to light.

Roland’s wife, Laura, arrives to manage the gallery, and Roland takes leave of his visitors. Up the stairs we go. On the second floor, There is still more art– mostly portraits. Roland sets up his canvas and tries every combination of shadow in the room to find the perfect light in which to paint Stacey. We open and close all the windows and all the doors until he is satisfied with a soft, sunlit glow from one side of the room. He focuses for a moment on his subject and then on his canvas, tracing invisible shapes on its surface with his hands. “The first gestures to me are the most important, because it is the way the subject wants to appear in the space you have,” he explains. The canvas, he tells us, is a unique space. in order to create art on the canvas, you cannot simply determine what you want to put there. Part of the art of painting is the art of discovery. You must discover how the subject wants to fit within the space of the canvas; you must draw it out of the canvas. “A painting is not a picture of something. A painting is a thing in itself.”

IMG_2631.JPG

The first strokes of the master are light, but strong; purposeful, but free. I watch in fascination as the image appears on the canvas. Roland talks as he works, explaining what he does and why. He works on all the pieces of the painting simultaneously so that it can grow naturally. That’s how babies grow, he says– the whole foot doesn’t develop first and then a leg and so on. A painting can’t develop that way, either.

To Roland, painting is not just an art. It is not simply a form of self-expression. “Self expression is not art,” he states. No, art is something more than that. Art is something spiritual. “I believe that paintings are an essential aspect of humankind that is really unique and that an awareness of the importance of art…is intended to nourish our beings. Our spirits.”

My mind ruminates on this thought as Roland continues his work. Art really does nourish our spirits. Supposing that the universe is random and has no meaning, then what is the purpose of beauty, and why are we drawn to beautiful things? We inherently love sunsets and recoil from spiders. God placed something within our souls that craves beauty. And He created beauty all around us. Beauty in our lives is the thumbprint of God on the world; it is His signature. Every flitting butterfly and every turquoise hummingbird whispers to us that God loves us and that there is a meaning to life.

My thoughts are interrupted as a group of students from nearby school enter the studio. They are part of an art class, and they are here to interview Roland for a school project.

IMG_2673.JPG

“Why did you decide to become an artist?” asks one student. Roland turns from his work, fistful of brushes in hand. “You don’t decide to become an artist,” he says. It is not a decision. It is a calling. Being an artist is more than simply a job, he says. It is the purpose that the Creator made him for. He tells the story of how he became the first St. Martin-born professional painter, from the seventeen-year-old painting his very first piece to the successful artist he is today.

IMG_2735.JPG

The students finish their questions, say goodbye, and file down the stairs. The painting is becoming more and more lifelike. With every stroke, it becomes more Stacey. As he paints, Roland tells us the difference between painting a person and painting anything else. With an object, you can decide what you are looking at. With a person, you must discover what you are looking at. Painting through discovery brings respect to the human subject, he admonishes. This strikes me as profound, and I wonder if biographers and photographers also think this way. Perhaps if we all approached one another in this way– not just in painting, but in everyday life– we would have more grace and respect for one another.

IMG_2751.JPG

It is now mid-afternoon, and the shafts of light angle differently through the windows than they did when the canvas was still white. The room is airy, and I can smell the sweet fragrance of the garden flowers. Outside, the bells break through the sound of downtown traffic to chime three o’clock. Roland puts the finishing touches on Stacey’s blue eyes. He invites her to come see. A smile lights up her face as she sees herself in fine art on the canvas. It really is beautiful.

IMG_2746.JPG

We take in a few more quick lessons on art and color from the artist, bid him goodbye, and emerge from the cool of the studio to the warm sunlight of the West Indies. Time ticks on, the bustle of town swallows up the moments. The ferry pulls out of port, someone is born, and someone dies. But upstairs in the studio, a moment of time is forever captured and will never be forgotten.

IMG_2749.JPG

 

 

 

Foodie Tuesdays: Meaty Noodle Thing

I’m not sure what one might call this dish; I’m sure it has a name somewhere, but I don’t know it. I do know that it was yummy.

Ben’s first semester of medical school is over! Many people prepared to leave for the break with a still fully-stocked pantry, and I was happy to take the food off their hands for a discounted price. I now have more types of condiments and interesting Asian food than I even knew existed, and I’m looking forward to learning to make new things! One other spouse was generous enough to sell me the entire contents of her fridge for almost nothing– including  meat! Ground beef, even! That stuff is not cheap here, friends.  I was so thrilled with this blessing that I hurried home and threw together a pasta dish that smelled like Heaven had a barbeque.

IMG_2793

Here’s how to make my Meaty Noodle Thing:

Gather ingredients:

  • Package of macaroni pasta
  • One pound of ground beef, cooked
  • One jar of pasta sauce (I used Prego)
  • 1/3 cup cherry tomatoes, cut in half
  • 1/4 cup onion, chopped
  • 1/2 cup of shredded cheese
  • 1/4 cup unsweetened yogurt
  • Garlic salt, pepper, salt, oregano to taste

IMG_2789.JPG

Prepare meat and pasta. Save the oil from the ground beef in the pan.

Heat up sauce.

Sauté the veggies in the beef oil. Add seasonings.

Mix cheese and yogurt into the sauce. Add veggies.

Mix pasta and sauce.

Enjoy!

IMG_2790

Tealights for Hanukkah

Dreidel, dreidel, dreidel. This phrase is perhaps the only thing many of us know about Hanukkah. Contrary to popular opinion, Hanukkah is not the Jewish Christmas. In fact, Hanukkah’s roots are even older than Christmas is. Hanukkah is a beautiful celebration of God’s faithfulness and has a wonderful story behind it.

The story of Hanukkah can be found in 1 Maccabees. When Alexander the Great overtook the Middle East, he sent governors who oppressed the Jewish people. They desecrated the Temple by slaughtering pigs (unclean animals according to Jewish law) on the alter and dedicated it to Zeus.

Most of the Jews felt helpless in the face of the Greek juggernaut, but there was a group of men, called the Maccabees, who refused to stand for the atrocity. They attacked the Greek soldiers and regained control of the Temple. In order to purify it, they needed to burn purified oil on the Temple lampstand. Unfortunately, the preparation of  the special oil took eight days, and they only had one day’s worth of oil to burn. They decided to take a step of faith and burn the oil. The next morning, the lampstand was burning low– but the oil jar was full once more! Each day for eight days, the jar was miraculously full in the morning. On the last day, when the new oil was ready, the jar was empty.

This story is not wonderful simply because God worked a miracle by renewing the oil. It is wonderful because it reflects God’s heart for His people. By providing the oil and allowing the Temple to be purified, God made a way for His people to have a place to worship Him and connect with Him. He wants His children to have a relationship with Him.

I am not Jewish; I believe that Jesus Christ fulfills the Messianic prophesies of the Old Testament. I believe that He is the one who is called “Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.” But I also think that any holiday that celebrates God’s goodness is worth observing, so I light eight candles on Hanukkah each year.

I made a menorah a few years ago, but I left it back in Phoenix. So, this year, I set up nine tea lights on a shelf and raised the center one using the cap of some glitter spray I used.  Unfortunately, tea lights don’t last nearly as long as miraculous Temple oil, so tapers would be a better choice in the future. Still, it looks pretty.

IMG_2818

It is traditional to eat food fried in oil during Hanukkah to commemorate the Temple oil. Latkes are especially popular during the holiday. So, I decided to make some!

IMG_2774
Ben and Matt helped me make latkes

 

Latkes are basically potato cakes. All you need to make them is chopped onion, shredded potato, and some salt, a little flour, egg, and oil. Heat the oil one inch deep in a pan. Mix all the other ingredients together, form into balls, and press into pan to create a pancake shape. Fry until golden-brown.

IMG_2779

From a Christian perspective, Jesus fulfills the Law and the Prophets, so every Jewish holiday points directly to Jesus Christ. Passover points to His death and resurrection, Day of Atonement points to His self-sacrifice for our sins, and Hanukkah points to the privilege of relationship with God that Jesus gives to us. During the Maccabean Revolt that instituted Hanukkah, God gave His people the ability to seek Him in the Temple. Because of the death and resurrection of Christ, God gave us something even greater. Matthew 27:51 says that “at that moment [that Jesus died on the cross] the curtain of the Temple was torn in two from top to bottom.” The temple curtain was an incredibly thick, heavy cloth that separated the Holy Place (where Jewish men could worship) from the Holy of Holies (the place where God allowed his presence to rest; the place where only priests could go. When the curtain was torn, the barrier between us and the  presence of God was removed. The removal was not just a physical one. The tearing of the curtain was a representation of the removal of the barrier between God and man. Jesus’ sacrifice broke the sin barrier between us and God. Now, we can have direct access to God. Just as God was willing to work a miracle to allow the Jews to connect with Him again in His Temple, He was willing to offer the unthinkable so that now everyone may connect with Him from anywhere.