Monthly Archives: March 2016

The Trainless Island

What do you do when you have twelve kids who love trains but have never seen a real one? You take them on a train ride, of course!

The island of Saint Martin doesn’t have a train, but the kids from Player Development SXM know a lot about them anyway. Each day, these boys and girls gather on the little league field to practice for baseball games and improve their academic skills. Many days, my friends and I join them to help with reading and math or coaching.

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When practice and homework is done, the kids run inside the repurposed shipping container that serves as their clubhouse to play with their favorite toy: the model train set.

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The kids are excited, because this summer, they get to ride a real train. In August, they’ll be packing their bags for the long trip to Toronto, where many dreams will come true. They get to watch a Blue Jays game, see Niagara falls, play against a Canadian little league team, and ride a real train for the first time. For their homework, some of the kids have written about their hopes for the upcoming adventure:

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For many of the kids, this will be their first time off the 37 square-mile island.

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Many of the kids dream of being a pro ball player, and this will be the first time they get to witness a major-league game.

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This is a really big deal for them.

The logo for the team is, of course, a train. Coach Tom asked me to design it for the team, and my friend Andrea made it into a t-shirt for the kids to wear during the trip.

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Like it? You can actually buy one for yourself, or send one to one of our kids! All the proceeds of the purchase also go toward the kids’ plane tickets. Make a difference for these kids. Click here!

 

A Homestead/Historical Breakfast

Here’s a Foodie Tuesday from the blog Homesteading 101.

For us, history is very much a part of why we homestead. We have a strong tie to the land where we live and to the history of our ancestors who lived and worked here before us. We still do many of the things that they did during daily life. Making certain foods is obviously […]

http://homesteading101.net/2016/03/23/a-homesteadhistorical-breakfast/

First Day of School (Again)

“So, what grade are you in?” the well-meaning youth pastor asked me, intending to invite me to high-school group. Ah, the familiar curse of eternal youthfulness. I smiled and explained that I’m actually in my twenties, swallowing the urge to snidely reply, “Seventeenth.”

Today, I can truly say that I am indeed in seventeenth grade; or, as it is better known, the first year of my master’s degree. Today is my first day of school, and I feel just like I did when I started my first day of kindergarten.

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Part of the reason that I’m so excited to start school again is that it does not involve any math this time. Can I get a hallelujah? The other part is that I get to study something that I enjoy and that I see as significantly impactful to the world. I’m earning an MA in Refugee Protection and Forced Migration Studies from the University of London International. The training will equip me to work with refugees, NGOs, and governments to be a part of the solution for people experiencing forced migration.

I don’t have a lot of experience working with refugees (a few days of volunteering at refugee events in Phoenix, a summer in East Africa, and many conversations with friends and family who have been displaced), but I’ve seen enough overseas and in my own hometown to show me the reality of the refugee situation and the great need for more workers in the refugee protection field.

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Photo Source: Rwandajournal

 

It’s a hard field in many ways, because you’re working with humans and not hard facts. This is one time when I do think math would be easier, because you either have the right answer or you don’t. Not so when you’re working with refugees. Often their wellbeing depends on what you do, there’s not one right answer when it comes to handling victims of conflict, and it’s often easier to see the right choice in retrospect. Just look at the knots that the Syrian refugee crises has put so many governments into. The U.S. is completely divided on how to handle the potential influx of immigrants. Europe is learning how to accept the change that a new population will bring. NGOs are working to protect people who have nowhere to go, and wicked people are doing everything they can to take advantage of their vulnerability. Somewhere in that mess, there are refugee experts working hard to make sure the displaced people are protected and resettled. It’s messy, it’s painful, and it’s amazing. I want to be in the middle of the chaos and the hurt and be a part of the solution.

I used to always ask God why I was born in a safe, privileged place. Why me, when so many people who are better than I am are born into places of suffering?  I eventually stopped asking Him why and started asking what. I don’t know if we’ll ever come up with an answer as to why God lets some people have more privileged lives than others. But I do think He gives us a very clear answer about what we can do with the opportunities we have. Sometime during my college days at Arizona Christian University, I heard a chapel speaker or a professor talk about pressing into places of pain. And it clicked with me. I can use my relatively painless existence to enter places of pain and suffering and “bring heaven down to places of Hell on earth,” as writer Palmer Chinchen puts it. That’s what I really want to do with my degree. I want to learn how to work at the highest level to alleviate that suffering as quickly as possible. I want to bring the messy warmth of humanity to the coldness of political policy. But most of all, I want to learn how I can enter into someone’s place of suffering and walk with them to the end.

To be honest, I don’t know what that looks like or feels like yet. I’m just sitting here at my kitchen table with my dog at my feet, first online assignment of my first class completed and an empty teacup next to me. I can’t image the realities of the things I’ll be studying over the next few weeks. I can’t picture what my life will look like in ten years when I finally get to get my hands dirty and do some real work with real issues and real people in East Africa. All I know is that for the next two years of my life, I’ll progress in my education, one step at a time, toward that unknown place. All I can do today is the task set in front of me.

It’s the first school day of many.

 

Tradition! Tradition!

And who does Mama teach to mend and tend and fix,
Preparing me to marry whoever Papa picks?

The daughter, the daughter! Tradition!
The daughter, the daughter! Tradition!

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In my family, “Tradition!” means seeing a high-quality stage performance every year with my mom and sister. When I was little, we’d see the short version of The Nutcracker Ballet at Christmas time. Over the years, our tradition changed from the long version of the Nutcracker to any Christmas play, to matinee performances of fine theater, to dinners at the Arizona Broadway Theater. This year, we doubled the traditional value of our girls’ night out and saw ABT’s performance of Fiddler on the Roof, a family favorite for three generations.

If you’ve never seen it, Fiddler on the Roof is the story of Jewish family in pre-revolution Russia. Reb Tevya, his wife, and his five daughters walk a fine line between the tension of a changing society under the czars and the centuries-old traditional order of Jewish life. Tevya’s oldest daughter breaks tradition by choosing her own husband. He allows it. His second daughter breaks tradition by not only choosing her own husband, but choosing a man who with progressive ideology. He blesses it. The third daughter crosses the line by eloping with a Russian Orthodox Christian soldier. Tevya is forced to decide whether his relationship with his daughters or tradition is most important.

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The story gives an interesting perspective on family, religion, and culture. The soundtrack is excellent! We still have my grandpa’s old record of the score.

What’s that? You say you’ve never seen it? What! Why are you still reading this? By all means, open a new browser window and reserve the movie at your nearest public library!

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You’re back? You reserved it? Wonderful! You won’t be disappointed. We certainly weren’t disappointed by the live performance. The characters seemed to have stepped right out of history or the screen of the movie version.

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The performance of Fiddler at ABT is going to be very hard to beat. However, I have a feeling that the next stage production that we see may be even better. Next on our playbill is Phantom of the Opera on Broadway in New York City. Stay tuned for a blog post on Phantom, coming soon to a 3rd Culture Wife blog near you.

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East African Cooking: Chips Mayai

This is the easiest and fastest East African food I’ve found so far.
My sister, who’s a junior at Arizona Christian University, is working on a project on Burundi for her geography class. Burundi is a tiny African nation near Rwanda, Kenya, and Tanzania. It also happens to be the country where my husband, Ben, was born. Of course, she and her project partners interviewed Ben as their expert on Burundi. 

Ben being African: he climbed a tree to get this coconut and opened it with a rock.

She also asked me for a recipe to bring to class, so I sent her directions to make chapati and mandazi. However, those take a long time, so I thought I’d write up a recipe for something a little quicker: chips mayai.

  
Chips mayai is basically a french fry omelette. It’s a popular street food from Tanzania that is also easy to find in surrounding countires. You can make it from scratch, but this is the busy college student version.

You need:

-Frozen french fries

-Eggs

-Oil (palm oil is the most authentic)

Thaw your french fries.

  
Heat a generous amount of oil in a frying pan. Cook fries until hot. 

Beat eggs (eggs and fries should be 2:1 ratio) and add a little milk, salt, and pepper.

  
Pour eggs in pan. Allow to cook over medium-high heat until the bottom is cooked. Flip over. It’s fine if it’s messy once flipped.

  
Cook thouroughly and remove from heat. Serve with ketchup.
 
Happy Burundian!

Holi on the Beach

It’s like a color run with food instead of running!

  
  Photo source: Vikasacharya

Holi is an ancient Hindu festival that celebrates the advent of spring. It occurs each year around the spring equinox.

The legend behind Holi is the story of a prince who is rescued by Lord Krishna from his arrogant and evil father. The king’s wicked sister tries to burn the prince, but she ends up being consumed instead. As the story goes, people put the ashes from the fire on their heads. 

Today, Holi is celebrated with a party in which participants throw colored powder on each other, eat special food, and drink. Hindus as well as non-Hindus participate in Asia and around the world.

  
Celebrating Holi Sint Maartin-style means a party of on the beach, of course! The South Asian Medical Student Association at AUC hosted Holi at Mullet Bay. After the colored powder ran out, everyone played a game of beach volleyball. According to some of the participants, the colors did not wash off in the ocean. I’m looking forward to seeing whether shampoo takes it out or if some of the med school students will have tie-dyed heads for a while.