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Adventures at Home and Abroad

Peach Picking! An Afternoon at Fenway Park Orchards

Peach Picking! An Afternoon at Fenway Park Orchards


Did you know that Arizona is a pretty popular agricultural area? Arizonans grow oranges, spinach, lemons, wheat, flowers…. and peaches! Yum! Yep, even here in the desert, the least likely place you can imagine, you can grow all sorts of delicious things. Last weekend, my husband, my parents, and I headed to Morristown, Arizona to pick peaches at Fenway Park Orchards. There’s nothing like sourcing your food straight from the growers. Here’s a bit about this awesome little u-pick farm.

 

What to Expect from Peach Picking at Fenwick Park Orchards

It’s really trendy right now to eat local, eat clean, and eat organic. But hasn’t that always been the best way? Fenwick Park Orchards is a pesticide free, fertilizer free grower. Of course, this has a host of health benefits, but it also gives the fruit another huge advantage: the taste! According to the young man who briefed us on peach picking, the lack of chemicals allows the rich flavor of the fruit to come through. Our guide said that every singe tree has its own distinct taste. He was right! Wow!

 

 

We had the chance to try just about every tree and find our favorites. When you’re picking in the orchard, you’re entitled to eat as many peaches as you like, free of charge! The u-pick peaches at Fenway Park Orchards are a little bit more per pound than your average (dry, tasteless) supermarket peaches, but you make up for the difference with all the fruit you eat. Oh my word. Peaches off the tree are simply heavenly.

 

 

My parents love peach tea. They like to get peach sweet tea from Dutch Bros. Some of these peaches tasted exactly like that tea!

 

 

An hour’s drive from my parents’ home in Glendale was more than worth time in the peace and quiet of the beautiful orchard. It’s nice to get back to nature and get a little dirt under your fingernails once in a while! I think we all feel the call to to remember our ancestor’s ties with the land now and then.

 

 

By the end, we were all hot, sweaty, sticky, and oh-so-happy.

 

 

We also had about thirty pounds of peaches to take home!

 

 

Peach Recipe Ideas

What do you do with thirty pounds of delicious, juicy, freshly-picked peaches? Why, you make tons of peachy delights with them!

 

 

As soon as we got back to my parents’ house, we set to work on my dad’s personal favorite peach dessert: cobbler! He searched online to find a peach cobbler recipe that included blueberries.

 

It was delicious! Fresh produce makes all the difference.

Of course, there are plenty of other things to do with peaches.

 

 

Here are some recipes to try:

 

Fenway Park Orchards Info

Cost: The peaches cost $2.39 per pound when we visited. Of course, this price fluctuates from season to season.

Hours: You can visit Fenway Park Orchards from Tuesday through Sunday, 8:30 am to 4:00 pm.

Coupons: Visit the Fenway Park Orchard website for a coupon.

Contact info: 

  • Website: FenwayParkOrchards.com
  • Phone: 623-388-2603
  • Email: away106824@aol.com
  • Address: 42610 Highway 60-89
    Morristown, AZ 85342

 

Fruit seasons:

Apples: June and July

Peaches: May and June

Peach season in ending, but apple season is just around the corner! We’ll be in Arizona for a few weeks yet, so we will definitely be back to Fenway Park Orchards to pick apples, If you’re in the Phoenix area between May and July, be sure to take a side trip to Morristown for some fresh produce. After all, there’s nothing like eating local, wherever you are.

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