Tag Archives: eggs

A Traditional American Easter 

Apparently, American Easter is different than St. Maarten Easter. So, we had a lot of fun introducing R to American-style Easter celebrations!


I chattered all weekend about dying eggs. Anything artsy is fun for me, so I was excited to do some egg decorating with my family! R isn’t particularly talkative, so it wasn’t until Ben started mixing the vinegar and egg dye that R asked us what in the world we were doing! “Dying eggs,” I told him. His look of confusion prompted me to ask, “Have you ever dyed eggs?” “What’s that?” He asked. Ah ha! A new and fun thing to introduce my son to. Part of the joy of being a foster parent is learning about my kid’s traditions and sharing mine.


In St. Maarten, apparently, kids still hunt for eggs (which are not left by a bunny), but only plastic eggs. They get lots of chocolate, something I unfortunately forgot to buy! There’s also an underwater egg hunt, which I did last year.


As it turned out, R loved decorating the eggs. He didn’t really get the point, since they were just going to become deviled eggs in a few hours. But he had fun in the process!


Speaking of deviled eggs, those were totally new to R, as well. So was jello. I don’t know if jello is a part of your Easter celebration, but it’s always been a part of mine! R really thought it was strange– a little bit inedible, even– but despite his initial disgust at its look, he enjoyed it. He probably didn’t enjoy the rest of us staring at him while he tried it, but someone’s first taste of jello is an epic moment, people.


Also epic was the fact that my “bunny bread” didn’t look like a disoriented demon for the first time ever.

Aside from traditional Easter dinner, we also went to church in the morning. R usually goes to church on Easter, but our church is different from his other church. I’m guessing they don’t serve hot dogs for brunch at his other church!

That night, we watched “The Passion of Christ.” It was the first time for both R and I. Wow, is it good! It’s also really intense as tough to watch. It’s about as realistic as you can get as far as crucifixion goes. That movie made the whole Easter story come alive to me again! For R, it seemed to really cause him to think. He was on the edge of his seat the whole time, and had some deep comments during the film. During the whipping scene, he remarked, “Jesus could have stopped that any time he wanted. But he didn’t, because he wanted to die even for those people who were hurting him.” Wow, that is exactly what Easter is all about! No matter how rotten any of us has been, Jesus still made the choice to sacrifice himself instead of letting us be punished. He loves us that much.

Underwater Egg Hunt

How chances will I have to do an Easter egg hunt underwater? Not many! Each year, Divi Little Bay Resort hosts an egg hunt to support the Sint Maarten Nature Foundation.

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The Sint Maarten Nature Foundation does a lot of good work to protect the island’s ecosystem. I briefly wrote about some of their activities in my article for Seven Seas Magazine. 

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The hunt was not just for a good cause, it was also incredibly fun! Imagine hundreds of people of all ages on the beach, outfitted with snorkel masks and fins, ready to collect 1,000 painted eggs hiding under the crystal-clear surface of the water.

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It was a little bit cut-throat! People are competitive. I went with the other strong swimmers to the deepest area, which seemed to be about 15 feet deep. I strained my eyes for glimpses of color peeking out from the gray-green floor of the ocean and managed to grab seven eggs. Fish flitted back and forth below us, unnerved by the sudden influx of human activity in the water.

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In the shallow area, small children hunted for eggs in knee-deep water.

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At the end, there was a giant raffle with dozens of amazing prizes, ranging from inflatable pool toys to a tow-day stay for two at Divi Little Bay Resort. It was my lucky day– I won two prizes! One was a lunchbox full of beach items and the other was a free sailing lesson with a Sun Bum hat.

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What a great thing to do on Easter Monday! I’ll be back next year for certain.

East African Cooking: Chips Mayai

This is the easiest and fastest East African food I’ve found so far.
My sister, who’s a junior at Arizona Christian University, is working on a project on Burundi for her geography class. Burundi is a tiny African nation near Rwanda, Kenya, and Tanzania. It also happens to be the country where my husband, Ben, was born. Of course, she and her project partners interviewed Ben as their expert on Burundi. 

Ben being African: he climbed a tree to get this coconut and opened it with a rock.

She also asked me for a recipe to bring to class, so I sent her directions to make chapati and mandazi. However, those take a long time, so I thought I’d write up a recipe for something a little quicker: chips mayai.

  
Chips mayai is basically a french fry omelette. It’s a popular street food from Tanzania that is also easy to find in surrounding countires. You can make it from scratch, but this is the busy college student version.

You need:

-Frozen french fries

-Eggs

-Oil (palm oil is the most authentic)

Thaw your french fries.

  
Heat a generous amount of oil in a frying pan. Cook fries until hot. 

Beat eggs (eggs and fries should be 2:1 ratio) and add a little milk, salt, and pepper.

  
Pour eggs in pan. Allow to cook over medium-high heat until the bottom is cooked. Flip over. It’s fine if it’s messy once flipped.

  
Cook thouroughly and remove from heat. Serve with ketchup.
 
Happy Burundian!