Tag Archives: fast

Why I’m Fasting for Ramadan, and I’m a Christian

I am a Christian, and I am fasting for Ramadan. Why? Read on.

Ramadan is the Muslim holy month of prayer and fasting. During the month, Muslims do not eat during the daylight hours. This Ramadan, I and many members of our church are observing a Ramadan fast for at least one day. I’m probably only doing one day, because I turn into a raving rabid bear if I don’t eat and my husband needs his normal(ish) wife this week.

praying muslims

Now, don’t get me wrong. I do not believe in synchrotism, the merging of religions. I do not believe that all religions are the same or that the various religions are all ways of worshiping the same God. I hold to orthodox Christian teachings and believe that the Bible is perfectly inerrant. I am not fasting to observe Ramadan per se.

In our community, Christians and Muslims live in close proximity with close ties of friendship.  I wish it were this way all over the world. Our next-door neighbor is Muslim, and he’s one of the nicest guys I’ve ever met. The day before Ramadan started, he asked us if we’d mind him using his blender to make breakfast before the sun rose. He didn’t want to disturb us while we were sleeping. We’ve had a lot of great conversations about life and about Jesus and Islam and religion and worship. He’s one of many good Muslim friends we love and respect.

mosque

In fact, those friends are the reason I am fasting for Ramadan. When Christians fast (and this may be true for other religions as well), we spend the time we would normally spend on food and dedicate it to prayer for something that weighs heavy on our hearts. The gnawing hunger throughout the day reminds us to stop and pray between mealtimes as well. What weighs heavily on my heart this Ramadan is my Muslim friends. During our day of fasting, my Christian friends and I will be praying that our Muslim friends will come to fully know Jesus and the saving power of His death and resurrection.

This is the part of my post where many people will become offended. Please do not be offended, and please keep reading. In our culture, it is somehow “wrong” to want someone to convert to your religion. As if it’s trying to steal someone from one club for another! Actually, it’s not like that. In fact, if I did not care what my friends believe, I wouldn’t be a very good friend. Here’s why:

Imagine I know that a hurricane is about to hit the island. And I know that there is only one airplane capable of flying out of the storm. Would it be loving for me to let my friends get on an airplane that I know will crash? Would it be loving for me to care more about offending them by telling them their airplane isn’t strong enough to outfly the storm? No! It would be loving to tell them about  my airplane.

That’s how it is when Christian share about their faith with others and pray for them to know Jesus. We believe that the only way to Heaven is by trusting that Jesus has paid the penalty for our offenses. We believe that no amount of good works can cancel out the bad ones. We believe that a relationship with God and forgiveness of sins can only come from trusting in Jesus and his death and resurrection. And the part we hate talking about– that if you’re not headed to Heaven, you’re headed to a place that is far less pleasant.

praying man

If a Christian truly believes that, the most hateful thing we could do is not share about Jesus with others, and not want Jesus for our friends. The most loving thing we can do is tell them that Jesus has their back if they trust in him. Even if you disagree with my religious beliefs, we can at least agree on that.

Muslim friends, it is very hard for most Christians to get the nerve up to share about their faith with you. Religion is a highly volatile subject, and it is hard for many of us to bring it up. In fact, most of us will probably shy away from it and hope someone else talks to you. But we will almost always pray for you, and I hope that makes you glad. If your Christian friend talks about Jesus with you, please know that friend loves and cares about you very much.

And I love you, too. There is nothing I want more for you than to know Jesus the way I do. I long for you to know that he is God, and not just a prophet. I desire to spend eternity with you in Heaven. I hope that before we part ways, you’ll hear that from my mouth. If we never have that conversation, I believe I will have failed in our friendship in that way. Know that this Ramadan, I will be thinking of you and praying for you.

ramadan
Pin Me!

 

Foodie Tuesdays: Persian in an Hour

Today’s recipe is one of one my most successful food attempts of all time. It is close-your-eyes-and-enjoy-the-moment delicious. My husband told me that this is the best way I’ve ever made chicken and that I have to make it again.

Now, that’s what I like to hear.

img_5193

 

I have honestly never thought of trying Persian food before yesterday. Our neighbor down the hall is leaving the island in a few months, and he offered us the spices, food, and first aid stuff he doesn’t plan to use before he leaves. Do we have the most awesome neighbors ever, or what? Some of the spices he gave us are used in Persian food. He explained their uses enough to me to be able to Google intelligently and find some yummy recipes.

Behold, zeerah polow and chicken.

Zeerah polow is rice with cumin seeds. This and the chicken should take about four hours to make the right way, but I only had an hour before dinner time, so I sped things up a bit. Here’s Zeerah Polow in cut-time.

Gather your ingredients:

  • Brown rice, 3 cups
  • Cumin seeds, 3 tablespoons
  • One chicken quarter or two breasts
  • Olive oil
  • Plain yogurt, one cup
  • Dried mint, 1 tablespoon
  • Garlic powder, 1/2 tablespoon
  • Black pepper, 1/2 teaspoon
  • Paprika, 1 teaspoon
  • Salt, 1/2 tablespoon
  • Flour, one cup

Rinse rice until the water is clear. Boil six cups of water and add rice. Simmer. Scoop rice from the bottom of the pan to the top every few minutes.

img_5181

Toast the cumin seeds in a pan. Set aside.

When the rice is done, drain rice and mix with cumin seeds.

img_5187

Meanwhile, prepare the chicken. Cut into strips.

Mix garlic powder and yogurt. Let chicken marinate in the mixture for ten minutes.

img_5180

Mix flour and rest of spices in another bowl.

img_5185

Heat oil 1/4 inch deep in a skillet. Coat chicken in flour/spice mixture and fry in oil until the chicken is cooked and the batter is crispy.

img_5186

Serve with limes. Enjoy!

img_5191

Foodie Tuesdays: Meaty Noodle Thing

I’m not sure what one might call this dish; I’m sure it has a name somewhere, but I don’t know it. I do know that it was yummy.

Ben’s first semester of medical school is over! Many people prepared to leave for the break with a still fully-stocked pantry, and I was happy to take the food off their hands for a discounted price. I now have more types of condiments and interesting Asian food than I even knew existed, and I’m looking forward to learning to make new things! One other spouse was generous enough to sell me the entire contents of her fridge for almost nothing– including  meat! Ground beef, even! That stuff is not cheap here, friends.  I was so thrilled with this blessing that I hurried home and threw together a pasta dish that smelled like Heaven had a barbeque.

IMG_2793

Here’s how to make my Meaty Noodle Thing:

Gather ingredients:

  • Package of macaroni pasta
  • One pound of ground beef, cooked
  • One jar of pasta sauce (I used Prego)
  • 1/3 cup cherry tomatoes, cut in half
  • 1/4 cup onion, chopped
  • 1/2 cup of shredded cheese
  • 1/4 cup unsweetened yogurt
  • Garlic salt, pepper, salt, oregano to taste

IMG_2789.JPG

Prepare meat and pasta. Save the oil from the ground beef in the pan.

Heat up sauce.

Sauté the veggies in the beef oil. Add seasonings.

Mix cheese and yogurt into the sauce. Add veggies.

Mix pasta and sauce.

Enjoy!

IMG_2790